Sous Chef - Garde Manger

Job description

Company Description

Fairmont Jakarta

Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.

Job Description

Sous Chef - Garde Manger

We are seeking a talented and dedicated Sous Chef specializing in Garde Manger to join our prestigious culinary team. The ideal candidate will bring creativity and a passion for cold cuisine, overseeing the preparation of exquisite salads, charcuterie, and other cold dishes that align with our five-star standards.

Employment will be under local contract. Open for Indonesian citizens only.

What's in it for you:

·  Employee benefit card offering discounted rates in Accor worldwide.
·  Learning programs through our Academies.
·  Opportunity to develop your talent and grow within your property and across the world!
·  Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

·  Lead the Garde Manger station, preparing and presenting high-quality cold dishes and appetizers.
·  Develop innovative and seasonal menus that reflect culinary trends and guest preferences.
·  Ensure all dishes are executed with precision, attention to detail, and in line with our luxury standards.
·  Assist the Executive Chef in managing kitchen staff, providing training and mentorship on Garde Manger techniques and best practices.
·  Collaborate with other kitchen stations to ensure cohesive service and timely execution of orders.
·  Maintain the highest standards of food quality, presentation, and hygiene.
·  Conduct regular quality checks on all Garde Manger preparations, ensuring consistency and excellence.
·  Oversee inventory for the Garde Manger station, ensuring proper stock levels and minimizing waste.
·  Assist in budgeting and cost control measures to optimize profitability while maintaining quality.
·  Stay updated on current food trends, techniques, and presentations to continuously enhance the Garde Manger offerings.
·  Contribute creative ideas for special events, banquets, and seasonal menus.

Qualifications

Your experience and skills include:

·  Proven experience as a Sous Chef or Garde Manger in a high-end or five-star hotel setting.
·  Strong knowledge of culinary techniques, food safety regulations, and kitchen operations.
·  Exceptional leadership and communication skills, with a focus on teamwork.
·  Ability to thrive in a fast-paced, high-pressure environment.
·  Passion for culinary arts and a keen eye for presentation.

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"