Sous Chef - Asian Cuisine

Job description

Company Description

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Job Description

Sous Chef - Asian Cuisine 

At Sofitel Bahrain, we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine, having a strong knowledge of Sushi preparation. In this role, you will be entrusted with ensuring the exceptional quality of our culinary offerings as you will play a vital role in the creation and execution of innovative menu items, while also providing guidance and fostering the growth of your team.

What is in it for you:

·  Free Accommodation, transportation, visa/work permit , medical health insurance 
·  Employee benefit card offering discounted rates in Accor worldwide for you and your family
·  Learning programs through our Academies designed to sharpen your skills
·  Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
·  Career development opportunities with national and international promotion opportunities. The sky is your limit

What you will be doing:
·  Actively share ideas, opinions and suggestions to improve the environment and menus
·  Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
·  Communicate effectively with the rest of the team and thrive for guest feedback
·  Ensure all kitchen colleagues are aware of standards & expectations
·  Maintain and enhance the food products through creative menu development and presentation
·  Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
·  Control outlet food cost, through menu engineering, production efficiencies, and food waste
·  Conduct corrective disciplinary action forms and documentation as needed
·  Completes daily temperature log books and insures FIFO of all received goods.
·  Place work orders for items needing repair
·  Other duties as assigned

 

 

Qualifications

Your experience and skills include:

·  Minimum 2 to 3 years of Asian cuisine  experience from a luxury background
·  Knowledge of Sushi preparation is a must
·  Diploma Certification in a Culinary discipline an asset
·  A passion for food, and a desire to further develop culinary and leadership skills
·  Ability to work well under pressure in a fast placed environment.
·  Ability to work cohesively and collectively as part of a team

Additional Information

Your team and working environment:

·  Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
https://careers.accor.com/

Our commitment to Diversity & Inclusion:

·  We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.