Senior Chef de Partie (Bakery)

Job description

Company Description

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.

Job Description

·  Organizes shifting in the section with regard to mise-en-place production and its service.
·  Gives tasks to Demi chefs and Commis chefs and check that they are carried out in the correct manner.
·  Liaisons with purchasing department to ensure all the items used in the pastry kitchen are of best quality and always opt to bring new ingredients or better quality produce.
·  Maintains good Heartists relations and motivate Heartists.
·  Ensures that training on a one-to-one basis has been carried out and comprehended.
·  Checks on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
·  Is responsible for completing the daily checklist regarding mise-en-place and food storage.
·  Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Pastry Chef.
·  Checks the main information board regarding changes in any Banquets or other information regarding the organization.
·  You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met.
·  Passes all information to the next shift about functions.
·  Checks Demi Chefs/Commis Chefs on his/her section: e.g personal hygiene.
·  Other tasks as assigned.

Qualifications

·  At least 5 years in the kitchen.
·  Completed kitchen apprentice or chefs training courses for at least one year.
·  At least two years in a five star international chain hotel/restaurant.
·  At least two year in an international five star hotel in similar position or Chef de Partie
·  Willing to work in a team.
·  Able to deal with people from different nationalities and backgrounds.