Restaurant Manager (All-Day Dining & In-Room Dining)

Job description

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

We are seeking a dynamic and experienced Restaurant Manager to oversee our All-Day Dining and In-Room Dining operations. The ideal candidate will ensure exceptional guest experiences, efficient service, and seamless coordination between front-of-house and back-of-house teams.

·  Manage daily operations of the All-Day Dining and In-Room Dining services.
·  Maintain high standards of food quality, service, and hygiene.
·  Lead, train, and motivate the restaurant and room service teams.
·  Develop and implement operational strategies to enhance guest satisfaction.
·  Monitor budgets, control costs, and maximize revenue opportunities.
·  Ensure compliance with health, safety, and sanitation regulations.
·  Handle guest inquiries, feedback, and service recovery professionally.
·  Collaborate with the culinary team to optimize menu offerings and service efficiency.

Qualifications

·  Proven experience as a Restaurant Manager in a luxury hotel or fine-dining environment.
·  Strong leadership, communication, and problem-solving skills.
·  Knowledge of food and beverage operations, service standards, and industry trends.
·  Ability to work in a fast-paced environment and manage multiple tasks effectively.
·  Excellent customer service and team management abilities.
·  Flexibility to work shifts, including weekends and holidays.