Pastry Chef

Job description

Company Description

Pullman Bangkok King Power  is a lifestyle hotel in the heart of the city where travelers can experience a true ‘resort in the city’, inspired by Pullman’s unique ‘Bleisure’ concept, a space in which business and leisure blend seamlessly together.

Pullman Bangkok King Power  features 354 rooms and suites. Each offers a modern and sophisticated ambiance with contemporary facilities to always keep you connected. Moreover, guests can experience award-winning and cutting-edge bars and restaurants throughout the hotel as well as relax and unwind in Bangkok’s largest infinity pool or revitalize at the Le Spa with an indulgent treatment.

Job Description

•Reports directly to Executive Sous Chef
•Manages all day-to-day operations of the pastry and bakery section of the kitchen.
•Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
•Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
•Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
•Create new and exciting desserts to renew hotels menus and engage the interest of customers
•Ensure excellent quality throughout the dessert offerings.
•Control costs without compromising standards, improving gross profit margins and other departmental and  financial targets
•Assist other departments wherever necessary and maintain good working relationships
•Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
•Ensuring their section of the kitchen adheres to safety and health regulations.
•Supervising and training staff members, when needed.

Qualifications

•College/University Diploma in Culinary 
•At least At least 2-3 years experience in the same position, has experience in Accor Group is an advantage.
•Good command both Thai & English communication skills. (Written & Verbal)
•Working knowledge of various computer software programs (MS Office, restaurant management software, POS.

•Excellent communication and organizational skills.
•Presentable, well groomed with leadership quality.
•Strong interpersonal and problem solving abilities.
•Good personal hygiene & Physical staying power.