Pastry Chef

Job description

Company Description

Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On a 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities.

Job Description

Primary Responsibilities

Operation

·  Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
·  Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
·  Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
·  Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
·  Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
·  Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
·  Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
·  Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
·  Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications
·  Update recipe, costing and menu planning for promotions

 

Other Responsibilities

·  Be well versed in hotel fire & life safety/emergency procedures
·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·  Attend all briefings, meetings and trainings as assigned by management
·  Maintain a high standard of personal appearance and hygiene at all times
·  Perform other reasonable duties assigned by the assigned by the Management

Main Complexity/Critical issues in the Job

·  Ensure that the Operational budget is in line and costs are strictly controlled to maximize profitability

Qualifications

·  Secondary / High school education
·  Additional certification(s) from a reputable Culinary school will be an advantage
·  Minimum 3 years of relevant experience in a similar capacity
·  Good reading, writing and oral proficiency in English language
·  Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

·  An opportunity to be with world’s preferred hospitality company
·  Captivating and rewarding experience working alongside passionate professionals
·  Range of exclusive Heartist Benefits
·  Develop your talent through learning programs by Academy Accor.