Lebanese Chef d cuisine

Job description

Company Description

The Centaurus Movenpick Hotel stands as a paragon of luxury and sophistication in the heart of Islamabad. With an unwavering commitment to unparalleled comfort, innovative design, and world-class hospitality, this corporate heaven has redefined the standards of opulence, setting a new benchmark for business and leisure travel.

Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:              

·  Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
·  Ensure the consistency in the preparation of all Lebanese food items for a la carte and or buffet menus according to hotel recipes and standards
·  Actively share ideas, opinions and suggestions in daily shift briefings
·  Ensure all kitchen Colleagues are aware of standards and expectations
·  Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
·  Continually strive to improve food preparation and presentations
·  Maintain proper rotation of product in all chillers to minimize wastage/spoilage
·  Have full knowledge of all menu items, daily features and promotions
·  Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
·  Follow kitchen policies, procedures and service standards
·  Follow all safety and sanitation policies when handling food and beverage
·  Other duties as assigned

Additional Information

Expats are welcome to apply. 

Market competitive Salary with other benefits and medical