Duties & Responsibilities:
• Assisting in assembling and preparing of ingredients and food as directed by Executive Chef or supervisory team
• Ensure all food produced is in line with kitchen recipes and standards
• Responsible for cleaning and pantry duties which includes maintaining cleanliness or the kitchen, pantry and food preparation areas.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.
• Utilize safe and hygienic methods for the removal of dry and wet waste.
• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
• Following regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, ovens and operating equipment.