Kitchen Attendant / Steward Roles – Elysium Noosa Resort

Job description

Company Description

Welcome to  Elysium Noosa Resort  an elegant retreat in the heart of one of Australia’s most iconic coastal destinations.

Following an extensive enhancement program, we have reimagined every guest touchpoint, from  Cibaria Noosa  and  Bar Capri  on Hastings Street to our rooms and suites. Our transformation establishes a new standard of luxury on the Sunshine Coast.

Our team creates guest moments that feel both effortless and deeply personal. Each interaction is shaped by care, where intuitive gestures, thoughtful detail, and delightful surprises elevate every stay.

Join us as we commence this new chapter.

Job Description

Reporting to the Chief Steward, your key duties will include, but are not limited to:

· 
Keep the workspace safe, clean, and tidy

· 
Make sure kitchens and staff areas are stocked with clean, sanitised, and dry equipment

· 
Use chemicals and equipment correctly, following the instructions provided

· 
Run the dishwashing machines as needed

· 
Help out with deep cleaning in the kitchens

· 
Put away equipment, crockery, cutlery, and glassware safely and hygienically

Qualifications

· 
Demonstrated experience in a similar high volume, fast paced hospitality environment

· 
Strong teamwork skills with the ability to operate effectively both collaboratively and independently

· 
Flexibility to work across rotating rosters, including weekends and both AM/PM shifts

· 
Commitment to achieving excellence, with a results‑driven approach and focus on high standards

Additional Information

Why join us?

·  30% discount on food & beverage at Accor properties worldwide
·  Generous accommodation discounts at over 4,500 properties across 110 countries
·  Career mobility across Accor’s global brand portfolio
·  Ongoing training and professional development
·  A commitment to diversity and inclusion, with a focus on promoting diverse talent