Kitchen Attendant

Job description

Company Description

Novotel & Ibis Auckland Ellerslie is a bustling property just 15 minutes from the Auckland CBD which hosts a variety of guests.  We offer exceptional food and beverage options, multiple conference spaces, and 247 contemporary guest rooms, all designed to provide an unforgettable experience.

Job Description

As a Kitchen Hand, you’ll play a vital role in keeping our kitchen running smoothly and efficiently. Your efforts will help our chefs create memorable meals by ensuring the kitchen is clean, organised and well-stocked at all times.

·  Support kitchen operations through basic food preparation and assisting chefs during busy service periods.
·  Maintain cleanliness by washing dishes/equipment and keeping all kitchen surfaces hygienic and organised.
·  Manage waste by regularly removing rubbish and recycling, ensuring disposal areas stay tidy.
·  Help with receiving, storing, and rotating food and supplies while following all health, safety, and food-handling procedures.

Qualifications

·  Brings a friendly, professional attitude with strong communication, time‑management skills, and a passion for hospitality.
·  Able to work effectively as part of a team in a fast‑paced, dynamic environment.
·  Flexible with scheduling, available for a rotating 7‑day roster with early morning or late‑night shifts.
·  Understands basic food safety and hygiene practices; previous kitchen or hotel service experience is beneficial but not essential.

Additional Information

Benefits:

·  Opportunities for further development and worldwide career progression
·  Staff & Friends/Family rates at Accor hotels worldwide
·  Diverse and inclusive work culture
·  EAP Services + Flexible Rosters + Time in Lieu
·  Supportive & Inclusive Leadership + Collaborative & Respectful Management
·  Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform