Kitchen Attendant

Job description

Company Description

Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club. 

Hospitality   is  a  work  of  heart , ​
Join  us and  become  a  Heartist ®.

Job Description

Your key duties will include (but not limited to): 

Sanitation & Hygiene:

·  Maintain high standards of cleanliness in the kitchen and staff common areas, ensuring compliance with health and safety regulations.

Equipment Handling:

·  Properly handle, wash, and store kitchen equipment, dishes, and utensils.

Dishwashing & Cleaning: 

·  Operate commercial dishwashing equipment to clean dishes, utensils, and kitchen tools.
·  Maintain cleanliness of kitchen floors, walls, and storage areas.
Ensure all cleaning tasks comply with health and safety regulations.

Waste Management:

·  Ensure that all waste and recyclables are disposed of properly and efficiently.
·  Dispose of kitchen waste in accordance with environmental and safety guidelines.
·  Assist in recycling efforts and minimize waste production.

Team Support:

·  Assist the culinary team by providing clean and sanitized equipment, contributing to smooth kitchen operations.

Inventory Management:

·  Assist in managing cleaning supplies and report any shortages or maintenance issues.

Health & Safety Compliance:

·  Adhere to all workplace health and safety policies
·  Report any hazards or safety concerns to the supervisor promptly.
·  Participate in regular training sessions on food safety and workplace safety procedures.

Qualifications

Your qualifications & attributes are (but not limited to): 

Experience:

·  Previous experience in a commercial kitchen environment is advantageous but not essential.
·  Ability to work efficiently in a fast-paced setting.

Skills:

·  Strong attention to detail and commitment to cleanliness.
·  Basic knowledge of food safety practices.
·  Ability to follow instructions and work collaboratively within a team.

Physical Requirements:

·  Ability to stand for extended periods and perform physical tasks.
·  Capacity to lift and carry items up to 20kg.

Availability:

·  Flexibility to work across a rotating roster comprising of  various shifts, including mornings, evenings, weekends, and public holidays.

This role is essential in maintaining the operational flow of the kitchen, ensuring that chefs and kitchen staff have the necessary tools and a clean environment to prepare meals efficiently.

Additional Information

 Accor, we are committed to ensuring our people  #feelwelcome  and  #feelvalued  by creating an inclusive and supportive environment. We offer: 

·  A fun, diverse & inclusive culture where we value you being the  Real Deal .
·  Career progression opportunities as far as the eye can see.
·  Extensive local, national and international discounts on Accommodation, Food & Beverage and other hospitality benefits.
·  A team that is all about development, giving you endless opportunities to grow and progress in your career.

You must have valid and current working rights in Australia.

If this sounds like your next step, please apply today to see where a conversation could take you. We can't wait to hear from you!