Commis I (South Indian)

Job description

Job Description

·  To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
·  To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef 
·  Able to take the lead on a station 
·  To be able to work under pressure, for required hours in a heated environment 
·  To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
·  To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries 
·  To aid in achieving desired food costs, kitchen standards and overall objectives 
·  To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning 
·  To remove any hazards and report any defects in the kitchen or equipment to a senior chef 
·  To keep high standards of personal and kitchen hygiene 

Qualifications

·  Professional Culinary experience over 2 years 
·  Experience in a Commis I or Commis II role, preferably within a reputable standalone restaurant
·  Excellent communication skills (verbal and written, fluent English preferred)