F&B Manager (M/F/NB)

Job description

Company Description

JO&JOE is a hybrid brand created in 2017 that combines the comfort of a hotel and the conviviality of a youth hostel around a bar and restaurant with a strong identity, an offbeat, surprising, sometimes impertinent tone while remaining inclusive and open to all. We offer a new experience of living together to couples, families, friends on vacation or work colleagues on business trips.

The JO&JOE concept offers affordable, home-style catering and a range of events orchestrated by a passionate, multi-cultural team. Embracing a generational philosophy of sharing, spontaneity and enthusiasm for engaging with the world, JO&JOE is open to all and is the meeting point for like-minded travelers and locals.

JO&JOE's vision is to expand across Europe and the world's major gateway cities.

 

Our conviction: travel is not a question of means, but of open-mindedness and the desire to meet new people.

 

JO&JOE is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.

The JO&JOE adventure is just beginning, and more destinations are planned for the coming years. So, join us!

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Our commitment to diversity and inclusion:

JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.

Job Description

JO&JOE is opening its new hostel in Budapest! And is looking for its next F&B Manager. ️
Come and write a page in the history of JO&JOE , by being part of the opening team! The F&B Manager oversees everything, from customer reception in the restaurant to service quality, staff assignments to the smooth execution of dishes .

Why you?

None of these recipes will scare you:   

Recipe 1 : Contribute to developing the F&B strategy and embody the JO&JOE spirit.

Recipe 2 : Supervise and train the heads of restaurant and kitchen services. ‍‍

Recipe 3 : Create schedules for the F&B team members. ️

Recipe 4 : Implement SOPs (Standard Operating Procedures) for service heads and staff (order receipt, order taking, customer service, cleaning, etc.) and ensure compliance.

Recipe 5 : Ensure adherence to procedures, hygiene, and safety standards.

Recipe 6 : Oversee the organization and quality of services offered to customers, both in terms of dining and service.

Recipe 7 : Supervise orders and supply management.

Recipe 8 : Contribute to achieving targets for revenue, expenses, and customer satisfaction.

Qualifications

Because you’ve got it in you:

·  Exceptional attention to detail in leadership.
·  A palate dedicated to serving both the customer and the team.
·  A proven talent for recruiting and managing a team of several people.
·  A flair for numbers.
·  Strict adherence to hygiene, waste management, and safety rules.

YOUR LITTLE EXTRAS ARE:

·  Level of study: License / Master / MBA.
·  Field of study: Restauration; Management.
·  Professional experience: 3 to 5 years minimum.
·  Language required: a good level of English + fluent in Hungarian️.

Additional Information

We're sure you know the song

 

First verse : We'll schedule an initial phone call with our Recruitment team if your application fits our beat.

Chorus : After a successful phone interview, your future boss and the JO&JOE Recruitment & Training Director, give you an appointment! Be strong!

Last verse : Naturally, you'll hear back from us whether it's or .