F&B Executive

Job description

Company Description

•Be a part of global community in hospitality industry.

•Learning and growth opportunities.

•Wide range of employee related benefits.

•Get a opportunity to be a part of Heartist culture.

Job Description

Prime Function:

·  Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
·  Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
·  Ensure to attend to guest complaints, requests or inquiries regarding the services.
·  Any matter which may affect the interests should be brought to the attention of the Management.

Key Responsibilities:

People Management

·  Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
·  Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
·  Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Mumbai to ensure maximum cooperation, productivity, morale and guest service.
·  Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.

Financial Management

·  Identify optimal, cost effective use of the resources and educate the team on the same.
·   Assist the F&B Manager to prepare and submit in the required format all information necessary for budgeting timorously and accurately.

Operational Management

·  Ensure to upgrade & update with the trends, practices and equipment in food and beverage preparation and service in the bar.
·  Ensure to set up the equipment and prepare mise-en-place in accordance with bar policy.
·  Improve sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals and special promotions.
·  Ensure on a daily basis that all the amenities are properly arranged prior to service.
·  Ensure to possess working knowledge of wine, cocktail and mixing all beverages.
·  Ensure that daily beverage inventory journal, bar opening and closing stock are noted and initiate requisitions in accordance to the established par stock.
·  Ensure that Food & Beverage Associates maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.