Executive Sous Chef

Job description

Company Description

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE  25h TRIBE.

Job Description

How does your working day look like …

·  Food Cost of all outlets in Hotel
·  Budgeted manning
·  Overall budget for F&B production
·  To assist the Executive Chef in writing standard recipes which allow the property to run at an acceptable food cost.                  .
·  To assist the Executive Chef in minimizing payroll costs by maximizing the productivity and efficient scheduling of employees.
·  To monitor all kitchens operating costs and takes corrective action where necessary to reduce expenses.
·  To assist the Executive Chef in developing menus, buffets and "specials" which meet the needs and which comply with company and hotel policies and procedures and minimum standards
·  To assist in writing and updating the relevant section of the Departmental Operations Manual.
·  To assist in maximizing employee productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
·  To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.  
·  To maintain good working relationship with colleagues and all other departments.
·  To have a complete understanding of company policies and adhere to them relating to Fire, Hygiene and Safety.
·  Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
·  To maintain and enforce good hygiene and sanitation procedures.
·  Identifies Market needs and trends in terms of food for both hotel guests and local market, and Monitors and analyses the menus and products of competitive restaurants.
·   Any other duties as may reasonably be requested by the management.

To assist the Executive Chef in all administrative tasks.

Qualifications

Your personality counts more than your CV …

 

·  College or Culinary graduate
·  BSc in Culinary Arts
·  Internationally approved Food Safety Certificate
·  3 years in similar role in five star hotel
·  Experience in European Kitchens/Cuisine
·  Experience with high volume production (10-20 outlets)
·  Working with multi-cultural teams
·  Has managed around 200 colleagues
·  Banqueting experience
·  Good comprehension of the English Language
·  Good computer skills
·  Able to communicate effectively with large teams
·  Fluency in other languages

Additional Information

What’s in it for you …

·  Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
·  Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
·  Benefit from great offers from our numerous cooperation partners
·  Be part of our hilarious staff parties and much more...