Executive Sous Chef

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. 

Billed as ‘the first luxurious integrated resort in Jeddah’, Rixos Obhur Jeddah will meet the increasing demand for luxurious hospitality paired with high-quality leisure activities in the area. The resort will host guests in 250 residential units, including 176 rooms and 74 villas, as well as a fine-dining restaurant, two specialty beach restaurants and a lounge bar. Among its many highlights will be an exclusive private beach. Other amenities are to include a central ballroom for events, meeting rooms, a fitness center, a spa, kids and teens clubs, and several swimming pools. All of this will be set amid green landscaping, golden beaches and a port.

Job Description

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·  She/he is in charge and responsible of the daily food production in her/his outlets and has to ensure top-quality products, as per the Hotel standard
·  Has to make sure that standard recipes and plating guides are followed at all times in her/his outlets
·  Provides the Sous Chef with daily market list for her/his outlets and controls personally all goods received, in order to guarantee the quality and quantity as to provide the Executive Chef with recipes and costing as per the requirement
·  Assists and proposes to the Sous Chef and Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet
·  Assists the Executive Chef in developing new cuisine concepts.
·  Ensures implementation and maintenance of standards of food quality, preparation and presentation.
·  Assists in menu planning and costing.
·  Ensures good physical upkeep, condition of equipment & utensils in all the kitchens & co-ordinates with Engineering department for repairs and maintenance.
·  Ensures organization of work within all kitchen sections, including assignments, time schedules and vacation as per organizational standards.
·  Ensures all the raw material received in the hotel for preparation is of high quality, as per organizational standards and product specifications.
·  Interacts and communicates with Outlet leaders on daily basis and makes sure all food items sent to the Outlets is well explained.

Qualifications

·  Culinary Occupational degree/Certificate
·  Previous experience in luxury hotels
·  Financial planning skills
·  Communication Skills

Additional Information

What we offer....

·  An innovative and fast-growing international group, committed not only to building new hotels, but to creating a global brand.
·  The opportunity to challenge the norm and work in a creative and rewarding environment.
·  Member of a team that is passionate about creating great hotel experiences and building a portfolio of brands.
·  Great discounts on the entire Ennismore family.
·  Many opportunities to progress and change as part of a global family of brands.
·  Regular team meetings, from our team cups to our annual parties (quite special!): we know how to have fun!

An annual calendar of diversity and inclusion events that gives you opportunities to learn, celebrate, and make a positive impact. opportunities to progress and grow in a diverse and global family of brands.