EN - Chef de Partie- Tandoor Cuisine

Job description

Company Description

Join  us at Accor,  where  life pulses  with  passion! ​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality   is  a  work  of  heart , ​
Join  us and  become  a  Heartist ®.

Job Description

We are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and efficiency.

·  Prepare and cook a variety of tandoor dishes, including breads, meats, and vegetables
·  Manage the tandoor section of the kitchen, ensuring smooth operations and timely food preparation
·  Collaborate with the Executive Chef to develop new menu items and improve existing recipes
·  Maintain proper food safety and hygiene standards in the tandoor area
·  Train and supervise junior kitchen staff in tandoor cooking techniques
·  Monitor and maintain inventory of ingredients and supplies for the tandoor section
·  Ensure consistent food quality and presentation for all tandoor dishes
·  Assist in menu planning and food cost control for the tandoor section

Qualifications

·  2-3 years of experience as a Chef de Partie or in a similar role, specializing in tandoor cuisine
·  Extensive knowledge of Indian cuisine, with expertise in tandoor cooking techniques
·  Proficiency in menu planning, food safety, and kitchen management
·  Strong organizational skills and ability to work efficiently in a fast-paced environment
·  Excellent communication and teamwork abilities
·  Culinary degree or diploma preferred
·  Familiarity with local ingredients and flavors of Mysuru and surrounding regions is a plus
·  Ability to work flexible hours, including evenings, weekends, and holidays

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.