Director of Banquet

Job description

Job Description

Director of Banquets (Full Time)

Engaging service, delicious cuisine, and distinctive surroundings make every special event at Rixos  a truly memorable affair. As Director of Banquets, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency, and superior service at each group function.

What you will be doing:

·  Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
·  Ensure all functions maintain a first-class and positive visual impact; including ambiance, décor, and service delivery
·  Coach and train the Banquet leadership team in all aspects of the department
·  Follow the annual budget and administer it in a fiscally responsible manner
·  Ensure all financial reporting is maintained and accurate billing for each banquet meeting is recorded
·  Assume responsibility for all banquet facilities, including cleanliness, repair and maintenance, reporting any deficiencies as required
·  Balance operational, administrative and Colleague needs
·  Other duties as assigned

Physical Aspect of the Position (include but are not limited to):

·  Constant standing and walking throughout shift
·  Frequent lifting and carrying up to 30 lbs
·  Occasional kneeling, pushing, pulling, lifting
·  Occasional ascending or descending ladders, stairs and ramps

Qualifications

Your experience and skills include:

·  Previous leadership experience in food and beverage required
·  Computer literate in Microsoft Window applications required
·  University/College degree in a related discipline preferred
·  Excellent communication and organizational skills
·  Strong interpersonal and problem solving abilities
·  Highly responsible & reliable
·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively as part of a team
·  Ability to focus attention on guest needs, remaining calm and courteous at all times