Demi Chef de Partie - Staff Dining

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

The Demi Chef de Partie will oversee the preparation and cooking of high-quality meals specifically for the hotel’s staff dining area, ensuring a safe, efficient, and consistent operation in alignment with hotel standards. This role is essential to maintaining a positive dining experience for our staff by delivering nutritious, well-prepared meals.

· 
Food Preparation and Cooking:

·  Prepare and cook meals for the staff dining area, following established hotel standards and catering specifically to staff needs.
·  Maintain menu consistency by adhering to portion sizes, recipes, and presentation standards as outlined by the culinary team.
·  Recommend menu adjustments based on seasonal product availability and staff feedback to enhance meal variety and quality.
· 
Safety, Hygiene, and Sanitation:

·  Follow all food safety and sanitation protocols, including proper storage, rotation, and labeling to ensure freshness and prevent contamination.
·  Keep all preparation and service areas clean and sanitized, ensuring compliance with hygiene standards at all times.
·  Adhere to hotel standards for personal hygiene, grooming, and uniform requirements.
· 
Operational Efficiency:

·  Work with the main kitchen team to ensure smooth coordination and timely meal preparation for staff.
·  Maintain and monitor kitchen equipment, supplies, and storage areas specific to the staff dining area, ensuring everything is in working order.
·  Assist in maintaining inventory for the staff kitchen and report any needs or discrepancies to the kitchen supervisor.
· 
Asset Management:

·  Take responsibility for the management and care of all culinary assets, property, and equipment specific to the staff dining area.
·  Ensure all kitchen assets are used responsibly and report any maintenance or repair needs promptly.
· 
Teamwork and Collaboration:

·  Foster a positive working relationship with the culinary and kitchen teams to support a cohesive environment.
·  Attend training sessions and team meetings to keep up-to-date with departmental goals, safety protocols, and hotel standards.
· 
Training and Development:

·  Participate in training initiatives within the department to improve skills and support high standards in meal preparation and service.
·  Help guide junior team members in food preparation techniques and best practices to maintain consistency and quality.

Qualifications

Your experience and skills include:

·  Should have at least 2 years experience as DCDP.
·  Ability to work well under pressure in a fast paced environment
·  Should have culinary education background 
·  Ability to work cohesively and collectively as part of a team

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Additional Information

Additional Language is an added advantage.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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