Demi Chef de Partie - Bakery

Job description

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.

·  Assist the Chef de Partie in daily bakery operations and food preparation
·  Ensure proper setup and breakdown of work stations for each meal period
·  Maintain portion control and quality standards for all baked goods
·  Collaborate with the culinary team to develop new bakery items and menu offerings
·  Participate in food tasting panels and quality control checks
·  Assist in training and mentoring junior kitchen staff
·  Ensure compliance with food safety and hygiene standards
·  Manage inventory and complete daily store requisition forms
·  Contribute to the preparation and presentation of attractive food displays and buffet setups
·  Assist in menu planning and food promotions
·  Perform as an expediter during peak meal periods
·  Maintain a clean and organized work environment
·  Attend chef's meetings as required

Qualifications

·  Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
·  Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a 5-star hotel environment
·  Proven experience in bakery and pastry preparation techniques
·  Strong knowledge of food safety and hygiene standards
·  Excellent communication skills, both verbal and written
·  Ability to work efficiently in a fast-paced, high-pressure environment
·  Strong teamwork and collaboration skills
·  Detail-oriented with a focus on quality and presentation
·  Creativity and innovation in developing new bakery items
·  Flexibility to work various shifts, including weekends and holidays
·  Physical stamina to stand for extended periods and lift heavy items
·  Proficiency in English; knowledge of additional languages is a plus