Demi Chef De Partie

Job description

Job Description

·  To report for duty punctually wearing the correct uniform and name badges at all times
·  Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
·  Take orders from his/her Chef de Partie and carry them out in the correct manner
·  Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
·  Maintain good employee relations and motivate colleagues
·  Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
·  Responsible for completing the daily checklist regarding mise-en-place and food storage.
·  Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
·  Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
·  Check the main information board regarding changes in any Banquets or other information re the organization.
·  Keep the section clean and tidy.
·  Pass all information to next shift
·  Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
·  Check Commis Chefs on his/her section:  e.g. regarding personal hygiene.
·  Assist the Chef de cuisine in composing new recipes and menu ideas.
·  Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
·  The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications

·  Average reading, writing and oral proficiency in the English language.
·  Good communication and customer contact skills.
·  Team Player

Experience:

·  Minimum 2 years cooking experience.