Cost Controller

Job description

Company Description

WELCOME TO MÖVENPICK HOTEL SUKHUMVIT 15 BANGKOK - A LUXURIOUS AND RELAXING OASIS IN THE HEART OF BANGKOK

Mövenpick Hotel Sukhumvit 15 Bangkok  sits down a quiet side street, just a short stroll away from all the action and connected to the rest of the city via both the BTS Skytrain and MRT Subway at the Asok Interchange hub, just a five-minute walk away. For those who don’t want to walk, we make it even easier with a free Tuk-Tuk shuttle service from 10.00hrs – 20.00hrs.

With 363 stylish rooms and suites, guests can enjoy a modern Thai-Colonial elegance with plenty of refined flairs. The 46″ LED TVs and walk-in rain showers are just part of the in-room comforts. The hotel offers a casual all-day dining venue at Lelawadee Restaurant, offering Authentically inspired cuisine. It’s a great place for a coffee or snack or a private dinner.

A gorgeous rooftop swimming pool, “Rainforest” 360° Rooftop Bar, cozy courtyard, modulable meeting space, and unique two-story waterfall complete an exclusive relaxing package, making it easy to escape the busy city anywhere at the hotel.

Job Description

· To ensure that all inventory movements within the hotel are accounted for and are properly
supported with appropriate documentation.
· To ensure the implementation of all cost control policies and procedures by all departments.
· To prepare and issue various cost reports as required by Management

· To verify that officer checks (duty meals), F&B entertainment checks are processed according
to the procedure and to prepare a daily entertainment report
· To cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel
employees (staff meals).
· To define minimum and maximum stock levels, par stock management systems and to ensure
the compliance with the relevant departments.
· To ensure all goods received and delivered in and out of the hotel stores are properly
documented and accounted for.
· To perform daily and monthly Food and Beverage reconciliations, using POS-generated sales
analysis reports and ensuring that all discrepancies are explained.
· To perform the physical count of all storeroom stocks and month-end inventory, with final
balances to be reconciled with the general ledger month-end balance.
· To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional
variances such as trend of cost of sales ratios, slow moving items, breakage & loss, etc…

Qualifications

· 
Diploma in Accounting / Finance 

· 
Minimum 1 year of experience in a similar capacity  

· 
Good reading, writing and oral proficiency in English language 

· 
Proficient in MS Excel, Word, PowerPoint and relevant accounting systems 

Additional Information

WHY WORK FOR ACCOR

·  Employee benefit card offering discounted rates at Accor hotels worldwide.
·  Develop your talent through Accor’s learning programs.
·  Opportunity to grow within your property and across the world!
·  Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.