Cook

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

·  To provide food services to all guests, internal and external, in a manner that is professional, efficient yet friendly and second to none.
·  To provide functional assistance as assigned in the section.
·  Ensure that HACCP is followed consistently and professionally.
·  Prepares all raw cooking materials and other required products.
·  Prepares thorough mis-en-place as featured for the menu.
·  Prepares orders according to the recipe and ensures that portioning is correct.
·  Stores all raw food materials according to the standards.
·  Works closely with the Chef De Partie, Junior Sous Chef, and Sous Chef.
·  Ensures that all hygiene standards are observed when preparing the food materials.
·  To follow and enforce all Hotel’s rules and regulations at all times.
·  Ensure that the department’s rules and regulations are observed at all times.
·  Maintain personal grooming and hygiene standards.
·  Provides functional assistance and direction to the kitchen's daily operations.
·  Produce a high level of food quality to satisfy the needs of guests.
·  Ensure that all standard recipes are followed in the preparation process.
·  Be aware of the Safety policy of the section.
·  Be stationed at the buffet station at times of the buffet period if required.
·  May be assigned to any other kitchen if required.
·  Cleans and maintains work areas, cold rooms, and all equipment.
·  Strive to implement the AccorHotels Vision and demonstrate active use of the AccorHotels Values.

Qualifications

·  Minimum of 1-2 years of experience in a similar role
·  A WSQ Food Safety certificates are an asset
·  Excellent customer service and teamwork skills
·  Strong planning, organizational, and time management skills
·  You can work under pressure and ensure compliance with health and safety procedures