Commis III

Job description

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

We are seeking a skilled and dedicated Commis III to join our culinary team at SO/ Uptown Dubai. As a Commis III, you will play a crucial role in our kitchen operations, contributing to the preparation and execution of high-quality dishes that meet our exacting standards.

·  Assist in the preparation and cooking of food items according to recipes and quality standards
·  Work efficiently in designated stations as assigned by the Executive Chef or Sous Chef
·  Maintain a clean, organized, and sanitary work area throughout service
·  Properly portion, prepare, and store ingredients to minimize waste and ensure food safety
·  Collaborate with kitchen staff to ensure timely and efficient food production
·  Assist in the plating and presentation of dishes to meet specifications
·  Adhere to all food safety and hygiene regulations
·  Support inventory management by participating in stock rotations and counts
·  Contribute to a positive kitchen environment through teamwork and communication
·  Assist in training and mentoring junior kitchen staff as needed

Qualifications

·  High school diploma or equivalent; culinary diploma preferred
·  1-2 years of experience in a high-volume kitchen or full-service hotel
·  Proficiency in various cooking techniques and methods
·  Strong knowledge of food safety standards and sanitation practices
·  Basic computer skills and familiarity with inventory management systems
·  Excellent time management and organizational skills
·  Ability to work efficiently in a fast-paced environment
·  Strong attention to detail and commitment to quality
·  Team-oriented with excellent communication skills
·  Physical stamina to stand for extended periods and lift up to 50 pounds
·  Flexibility to work various shifts, including weekends and holidays
·  Passion for culinary arts and continuous learning