Commis II

Job description

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

We are seeking a dedicated and passionate Commis II to join our culinary team.  As a Commis II, you will play a crucial role in supporting our kitchen operations, assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position offers an excellent opportunity for aspiring chefs to gain hands-on experience and develop their culinary skills under the guidance of experienced professionals.

·  Assist in the preparation of ingredients for various dishes
·  Execute basic cooking techniques under the supervision of senior chefs
·  Follow recipes accurately and maintain consistency in food quality
·  Support the creation of dishes by performing assigned tasks
·  Maintain a clean and organized work station
·  Adhere to food safety and hygiene standards
·  Collaborate with kitchen staff to ensure smooth operations
·  Assist in inventory management and stock rotation
·  Participate in kitchen cleaning and maintenance tasks
·  Contribute to menu development and improvement initiatives
·  Adapt to changing priorities and work efficiently during peak hours
·  Support senior chefs in special culinary projects or events

Qualifications

·  High school diploma or equivalent; completion of a culinary program or certificate is preferred
·  Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment
·  Previous experience in a professional kitchen is advantageous; entry-level positions or internships are acceptable
·  Strong knife skills and proficiency in basic cooking techniques
·  Ability to follow recipes accurately and attention to detail
·  Solid understanding of food safety and hygiene practices
·  Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks
·  Excellent teamwork and communication skills
·  Ability to work efficiently under pressure and manage time effectively
·  Passion for culinary arts and willingness to learn and grow in the field
·  Flexibility to adapt to changing priorities and work schedules
·  Goal-oriented mindset with a focus on delivering high-quality cuisine
·  Customer-focused approach to food preparation and presentation
·  Basic math skills for recipe conversions and inventory management
·  Proficiency in English; knowledge of additional languages is a plus