Commis I - Pastry

Job description

Company Description

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre

Job Description

·  Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
·  Responsible for the work assigned by Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards.
·  Ensure to perform miscellaneous job-related duties as assigned.
·  Ensure HACCP procedures are followed and clear records are kept at all times.
·  Exceed guest expectations in quality and service of food products
·  Any matter which may effect the interests of hotel should be brought to the attention of the Management.
·  Provide effective support to the team to enable them to provide a range of effective and efficient services.
·  Ensure to exceed guest expectations in quality and service of the food products.
·  Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. 
·  Maintain personal grooming and hygiene to ensure standards are maintained. 
·  Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

 

Qualifications

Diploma/Degree in Hotel Management or Any other Equivalent Qualification.

Additional Information

Minimum 01 to 02  years of total Experience and  0-1 years of experience in same position.