Commis I - Asian Cuisine

Job description

Company Description

Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

Job Description

·  Assist in the preparation of ingredients for Asian dishes, including washing, peeling, chopping, and measuring
·  Support senior chefs in cooking Asian specialties
·  Maintain a clean and organized workstation, adhering to food safety and hygiene standards
·  Operate and maintain kitchen equipment properly
·  Follow recipes and cooking instructions accurately
·  Collaborate with kitchen staff to ensure timely food preparation and service
·  Assist in inventory management and stock rotation
·  Participate in kitchen cleaning and sanitation tasks
·  Learn and adapt to new cooking techniques and recipes
·  Contribute to a positive and teamwork-oriented kitchen environment