Commis I

Job description

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

· 
Follow established recipes and prepare mise en place accurately to ensure the highest quality and consistency of our exceptional 5-star cuisine for our guests.

· 
Contribute fresh ideas and innovative recipes to continuously enhance our culinary offerings.

· 
Adhere strictly to food hygiene, health, and safety standards to ensure the wellbeing of both guests and team members.

· 
Maintain a clean, safe, and well-organized kitchen environment, including daily stock control and accurate cleaning records.

· 
Actively participate in kitchen briefings and hotel meetings as directed by your supervisor, supporting effective team communication.

· 
Promptly report any issues or concerns to your supervisor and consistently seek opportunities to improve processes and performance.

 

Qualifications

·  1-2 years’ experience in the Hospitality Industry.
·  A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
·  Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
·  Applicable job-related skills as per Accountable Duties.