Commis I
Dubai, UNITED ARAB EMIRATES Hotels - Restaurants
Job description
Company Description
A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city , delivering impeccable service and sophisticated style.
Job Description
JOB SCOPE
· To cook any food on a daily basis according to business requirements.
KEY ROLES & RESPONSIBILITIES
· To report for duty punctually wearing the correct uniform at all times
· Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
· Take orders from his/her Chef de Partie and carry them out in the correct manner
· Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
· Maintain good employee relations and motivate colleagues
· Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
· Responsible for completing the daily checklist regarding mise-en-place and food storage.
· Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
· Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
· Check the main information board re change of any Banquets or other information regarding the organization.
· Keep the section clean and tidy.
· Pass all information to next shift
· Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
· Assist the Chef de cuisine in composing new recipes and menu ideas.
· Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
· The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
Qualifications
QUALIFICATIONS & REQUIREMENTS:
· Average reading, writing and oral proficiency in the English language.
· Good communication and customer contact skills.
· Team Player
EXPERIENCE:
· Minimum 1-year food and beverage serving experience
Additional Information
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates