Commis de cuisine

Job description

Company Description

Mövenpick hotel Brussels Airport (Opening December 2024)

Mövenpick Brussels Airport is a flagship hotel of Movenpick Hotels and Resorts, located near the airport and the historic centre of Brussels. The 103 stylish rooms are the perfect accommodation for both short and long stays. We believe in combining professionalism with a relaxed atmosphere in a unique location. Enjoy our wellness facilities, fitness centre, or a culinary experience at our rooftop restaurant, Magritte, during your stay. Experience unmatched convenience at Mövenpick hotel Brussels Airport. Located near the airport, enjoy seamless accessibility for stress-free travel and effortless exploration of nearby attractions. Your gateway to adventure awaits. Welcome to Mövenpick Hotel Brussels Airport. Our team is here to ensure your stay with us is nothing short of exceptional. Whether you are traveling for business or leisure, we're dedicated to making your time with us memorable.

Job Description

Are you passionate about cooking and ready for a new challenge in the culinary world? For our renowned restaurant 'Magritte' (hotel opening December 2024), we are looking for motivated and talented cooks to strengthen our kitchen team!

As a Commis de Cuisine, you are an important link in our kitchen and support the chefs in their daily tasks. You assist with preparations, such as chopping ingredients, preparing basic dishes, and plating. You learn from experienced colleagues and have the opportunity to further develop your cooking techniques.

Qualifications

What we expect from you:

·  Passion for cooking and willingness to learn.
·  Basic knowledge of kitchen techniques.
·  Team player and able to work under pressure.
·  Work accurately and in an organized manner.
·  Experience is a plus, but beginners are also welcome.