Commis Cook

Job description

Company Description

Join  us at Accor,  where  life pulses  with  passion! ​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality   is  a  work  of  heart , ​
Join  us and  become  a  Heartist ®.

Job Description

We are seeking a dedicated professional to join our esteemed culinary team in the role of  Commis Cook. This position offers an opportunity for career advancement in a world-class culinary environment.

As a Commis Cook, your primary responsibilities will include:

·  Execute fundamental kitchen duties with precision, including fruit and vegetable preparation, and efficient food item distribution throughout the hotel
·  Contribute to the culinary team by assisting in the plating of dishes, ensuring consistency and adherence to presentation standards
·  Strictly follow standardized recipes and specifications to maintain quality control and consistency in food preparation
·  Maintain impeccable cleanliness and organization of work areas, including refrigeration units, countertops, and cooking surfaces
·  Implement and adhere to station opening and closing procedures according to established standards
·  Minimize overproduction and food waste through proper inventory management, including accurate labeling, rotation, and storage of food items
·  Operate kitchen equipment in compliance with safety protocols, promptly reporting any malfunctions or deficiencies
·  Ensure strict adherence to food safety guidelines in all aspects of food handling, storage, preparation, and service
·  Actively participate in maintaining a safe working environment and contribute to health and safety initiatives
·  Comply with all hotel environmental policies and sustainability practices
·  Perform additional tasks as assigned by kitchen management

This position requires a high level of attention to detail, commitment to excellence, and the ability to work efficiently in a fast-paced, high-pressure environment.

Qualifications

·  Minimum Professional Certificate in a Culinary-related field
·  Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free-standing restaurant) in a similar position
·  A WSQ Food Safety certificate is an advantage
·  Good interpersonal skills with the ability to communicate with all levels of colleagues
·  Service-oriented with an eye for details
·  Multicultural awareness and ability to work and thrive within a culturally diverse environment
·  Good presentation and influencing skills
·  Ability to work independently and have good initiative in a dynamic environment

Visa Requirements: Must be legally eligible to work in Singapore. The hotel is unable to assist candidates in obtaining work authorization documents.