Commis (Continental Specialty)

Job description

Company Description

About working for Accor? We are much more than a leading global company. We welcome you as you are and with us you will find a job and a brand that suit your personality. We support you in growing and learning every day. We ensure that your work has meaning in your life and that you can explore the limitless possibilities of Accor on your journey with us. At Accor you can write every chapter of your story yourself, and together we can change the gastronomy and hotel industry of tomorrow. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, contribute to the world community, and dare to challenge the status quo! #BELIMITLESS

Job Description

·  Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
·   Ensure to prevent the use of contaminated products in any process of food preparation.
·  To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
·   Handle additional responsibilities as and when delegated by the Management.

Qualifications

·  Minimum Primary school education
·  Minimum 1 year of relevant experience in a similar capacity

Additional Information

·   Reading, writing and oral proficiency in English language