Commis Chef (Full Time) | Mercure Gold Coast Resort

Job description

Company Description

COMMIS CHEF (FULL TIME) | MERCURE GOLD COAST RESORT

A 292-room hotel, spanning over 3.5 hectares of manicured gardens with significant food & beverage operations, two resort pools and extensive conference facilities, Mercure Gold Coast Resor t is an oasis located amongst expansive gardens on the Gold Coast. 

Overlooking the Resort’s pool and ninth Hole of the Palm Meadows Golf Course, ‘The Green Dining’ welcomes our guests.  A blend of internal and unique outdoor conference spaces the Resort is limited only by our guest’s imagination.

This role will see you working across breakfast, a la carte and banqueting shifts.  You will ensure that this meal period is to standard, being creative and responsive to changes in seasons, guest preferences and updating menu items regularly.

Job Description

WHAT YOU WILL BE DOING:

·  Prepare mis-en place as required
·  Participate in creating various exciting menu items
·  Ensure strict stock rotation and minimum wastage
·  Keep all working areas clean and tidy and ensure all equipment is maintained

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

·  Trade qualified (minimum Certificate III Commercial Cookery) and have relevant experience in a similar role
·  A genuine passion for food and displaying very high standards of production and presentation
·  A working understanding of and the ability to maintain food safety standards
·  Excellent communication skills
·  The capacity to multi task and cope well under pressure 
·  Availability to work varied shifts from early mornings to late evenings, including weekends and Public Holidays as per our business demands.
·  A reliable colleague who genuinely enjoys those early morning starts!
·  Current working rights within Australia

Additional Information

WHAT IS IN IT FOR YOU:

·  Work as part of a highly motivated and skilled team, within a 292-room resort, spanning over 3.5 hectares of manicured gardens,
·  A high standard of training and development with a focus on upskilling and Workplace Health & Safety,
·  Potential ongoing employment opportunities and career growth with the Resort and Accor Hotels,
·  Employee benefits within the exclusive ALLHeartist Program.

For other opportunities available in other meal periods or departments please contact the Resort directly.
 

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

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