Commis Chef

Job description

Company Description

Located in the heart of the CBD,  Mövenpick Auckland  is a stunning 207-room Hotel which offers an exceptional location, an exciting Food & Beverage concept and 8 meeting facilities. BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant Asian cuisine flavors, making it a restaurant suitable for its surroundings.

Job Description

·  Collaborate closely with the culinary team to develop new culinary concepts and menu items.
·  Cook well in a team while pre-empting the needs of customers and your co-workers
·  Uphold the highest levels of cleanliness, hygiene, and food safety practices.
·  Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.

Qualifications

·  Must be able to work in a rotating roster 
·   Experience in similar role
·  A team-oriented mindset and strong communication skills.
·  Hospitality Certifications are preferred but not required
·  Most importantly and positive can-do attitude

Additional Information

·  Staff & Friends/Family rates at Accor hotels worldwide
·  Opportunities for further development and worldwide career progression
·  Diverse and inclusive work culture
·  EAP Services +  Flexible Rosters
·  Supportive & Inclusive Leadership + Collaborative & Respectful Management
·  Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform