Commis

Job description

Company Description

Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

Job Description

·  Stock up the assigned kitchen with raw materials and ingredients on a daily basis
·  Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
·  Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
·  Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·  Clean and maintain all equipment within the food production area
·  Promptly report any hazards, unsafe working conditions or equipment, which requires repair or maintenance to immediate supervisor.
·  Be well versed in hotel fire & life safety/emergency procedures

 

·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·  Attend all briefings, meetings and trainings as assigned by management
·  Maintain a high standard of personal appearance and hygiene at all times
·  Perform other reasonable duties assigned by the assigned by Culinary department

Qualifications

Post-Secondary Education or relevant qualifications in Hotel Management

Minimum 1-2  year of commis experience preferably in luxury hotel

Additional Information

·  Oral and written fluency in English