Commis 2 - Employee Dining Room

Job description

Company Description

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Job Description

Position Overview:

Raffles & Fairmont Doha is seeking a motivated and detail-oriented Commis 2 to join our esteemed culinary team. The ideal candidate will have a passion for cooking and a strong desire to learn and grow in a fast-paced kitchen environment. This entry-level position is perfect for individuals looking to build a career in the culinary arts and gain valuable experience in a world-class hotel.

Key Responsibilities:

· 
Food Preparation:

·  Assist in the preparation of ingredients and dishes under the supervision of senior chefs.
·  Follow recipes and guidelines to ensure consistency and quality in all dishes.
·  Perform basic cooking tasks such as chopping, peeling, and measuring ingredients.
· 
Cooking:

·  Cook and plate dishes according to the standards set by the Head Chef.
·  Ensure that food is cooked and presented in an appealing and timely manner.
·  Maintain knowledge of all menu items and seasonal offerings.
· 
Kitchen Operations:

·  Maintain a clean and organized work station.
·  Assist in the daily cleaning and maintenance of kitchen equipment and facilities.
·  Adhere to all health and safety regulations, including food safety and hygiene standards.
· 
Team Collaboration:

·  Work closely with other kitchen staff to ensure a smooth and efficient service.
·  Communicate effectively with senior chefs and other team members.
·  Assist in the training of new kitchen staff as needed.
· 
Inventory and Stock Management:

·  Assist in monitoring and managing food stock levels.
·  Report any shortages or quality issues to senior chefs.
·  Assist in the proper storage and rotation of ingredients to minimize waste.

Qualifications

Qualifications:

·  Previous experience in a kitchen environment is preferred but not required.
·  Basic knowledge of cooking techniques and food safety standards.
·  Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
·  Strong attention to detail and a commitment to delivering high-quality work.
·  Excellent communication and teamwork skills.
·  Willingness to learn and take direction from senior chefs.
·  Flexibility to work various shifts, including weekends and holidays.