Commis 1 - Raffles

Job description

Company Description

#BeLimitless 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.  

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 

Job Description

Job Summary: The Commis 1 will assist in the preparation and cooking of dishes under the guidance of senior kitchen staff. This role requires a keen attention to detail, a passion for food, and a willingness to learn and grow in a dynamic culinary environment. The ideal candidate will have foundational culinary skills and a strong commitment to maintaining high standards in food quality and safety.

Key Responsibilities:

· 
Food Preparation:

·  Assist in the preparation and cooking of dishes according to established recipes and standards.
·  Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking.
·  Follow instructions from the Chef de Partie and other senior kitchen staff to ensure consistency and quality.
· 
Station Management:

·  Manage and maintain cleanliness and organization of assigned workstations.
·  Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
·  Monitor and maintain inventory levels of ingredients and supplies for the station.
· 
Quality Control:

·  Adhere to established food safety and hygiene standards, including proper sanitation of kitchen equipment and work areas.
·  Conduct regular checks to ensure that dishes meet the quality and presentation standards set by the kitchen.
· 
Team Collaboration:

·  Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
·  Communicate effectively with team members to coordinate food preparation and service.
· 
Learning and Development:

·  Actively participate in training and development opportunities to enhance culinary skills and knowledge.
·  Seek feedback and guidance from senior staff to improve performance and advance within the kitchen team.

 

Qualifications

Qualifications:

· 
Education and Experience:

·  Culinary diploma or equivalent qualification in culinary arts preferred.
·  Previous experience in a professional kitchen is advantageous but not required.
·  Basic knowledge of cooking techniques and food preparation is desirable.
· 
Skills and Competencies:

·  Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
·  Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
·  Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.
· 
Personal Attributes:

·  Passionate about culinary arts and eager to develop a career in the hospitality industry.
·  Reliable, punctual, and capable of working flexible hours, including evenings, weekends, and holidays.
·  Strong work ethic and a willingness to contribute to a collaborative team environment.