Commis 1 Indian Cuisine

Job description

Company Description

Mercure Chennai Sriperumbudur

Hotel for travellers looking for local and authentic experiences

Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai airport, and Mahindra world city and just 29 mins from Marimalai Nagar. The hotel features an all-day dining restaurant with alfresco, multiple meeting spaces, a fitness center, travel desk and entertainment facilities. This hotel, located opposite to Apollo Tyres, is also in close proximity to major corporations & IT companies.

Singaperumal Koil and Chengalpattu industrial areas are in vicinity. Kanchipuram famous for its historic temples and Kanjeevaram sarees, Mahabalipuram for its historic monuments and beaches are within an hour drive. Guests can visit historical monuments at Mahabalipuram, the famous Ekambareshva and Kailasanatha temple at Kanchipuram amongst many others. Chennai city Centre is easily accessible to guests via the highway.

 

Job Description

The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.

·  Maintaining and creating a strong commitment to a team atmosphere.
·  Developing and maintaining product knowledge, facilities and surrounding areas.
·  Developing one’s professional progress to enhance and increase quality performance.
·  To have very good knives skills and to know basic cuts.
·  To be able to prepare fish, meat, vegetables, sauces and stocks.
·  To be able to grill, pan-fry, stew, braise, steam and roast.
·  To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
·  To ensure that all mise-en-place is always freshly prepared and on time.
·  To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

Qualifications

·  Minimum of High school education or a degree in Culinary
·  Minimum 1 year of relevant experience in a similar capacity