COMMIS 1 (SOUTH INDIAN)

Job description

Company Description

·  Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
·  Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service.
·  Monitor and supervise service flow in the assigned outlet.
·  Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

Job Description

 

·  Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

 

·  Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

 

·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

·  Clean and maintain all equipment within the food production area

 

·  Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Additional Information

·  Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. visitors
·  Maintain high standards of customer services at the Reception desk so that customers’ expectations are consistently exceeded.
·  Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork.
·  Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management.