Commi - South Indian Cuisine

Job description

Company Description

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Job Description

We are seeking a talented and passionate Commi specializing in South Indian Cuisine to join our culinary team in Mysuru, India. As a Commi, you will play a crucial role in preparing authentic South Indian dishes while supporting our kitchen operations.

·  Assist in the preparation and cooking of South Indian dishes under the guidance of senior chefs
·  Ensure the quality and consistency of food items according to established recipes and standards
·  Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
·  Properly store and rotate ingredients to minimize waste and maintain freshness
·  Collaborate with kitchen staff to ensure smooth operations during service hours
·  Assist in menu development and the creation of new South Indian dishes
·  Participate in regular kitchen meetings and training sessions to enhance culinary skills
·  Support inventory management by reporting low stock levels and assisting with ordering when needed

Qualifications

·  Proven experience as a Commis Chef or in a similar role, preferably with a focus on South Indian cuisine
·  Strong knowledge of South Indian cooking techniques, ingredients, and spices
·  Excellent knife skills and ability to work efficiently in a fast-paced kitchen environment
·  Thorough understanding of food safety and hygiene practices
·  Ability to follow recipes accurately and maintain consistency in food preparation
·  Strong time management and organizational skills
·  Team player with excellent communication abilities
·  Culinary degree or diploma preferred
·  Food safety certification required
·  Physical stamina to stand for extended periods and lift heavy items when necessary
·  Flexibility to work various shifts, including weekends and holidays
·  Passion for South Indian cuisine and a commitment to culinary excellence

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.