Commi I - Tandoor

Job description

Job Description

Primary Responsibilities

Operation

 

·  Stock up the assigned kitchen with raw materials and ingredients on a daily basis

 

·  Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them

 

 

·  Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

 

·  Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

 

·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

·  Clean and maintain all equipment within the food production area

 

·  Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Other Responsibilities

 

·  Be well versed in hotel fire & life safety/emergency procedures

 

·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

·  Attend all briefings, meetings and trainings as assigned by management

 

·  Maintain a high standard of personal appearance and hygiene at all times

 

·  Perform other reasonable duties assigned by the assigned by the Management

 

him/

Main Complexity/Critical issues in the Job

 

·  Practice strict control on food portioning and wastage, thereby ensuring gross food profitability