Commi

Job description

Company Description

"Why work for Accor?
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Job Description

We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team in Mysuru, India. As a Commis Chef, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

·  Assist in the preparation and plating of hot and cold dishes according to recipe specifications and chef's instructions
·  Maintain a clean and organized workstation, adhering to food safety and hygiene standards
·  Support the efficient management of ingredients and kitchen resources
·  Collaborate with other kitchen staff to ensure smooth operations during service
·  Perform cleaning and storage tasks as directed by senior kitchen staff
·  Contribute to menu development and recipe improvements when appropriate
·  Assist in inventory management and stock rotation
·  Participate in training sessions to enhance culinary skills and knowledge

Qualifications

·  Prior experience in a professional kitchen setting
·  Basic culinary skills and knowledge of various cooking techniques
·  Understanding of food safety and hygiene standards
·  Ability to work efficiently in a fast-paced environment
·  Excellent teamwork and communication skills
·  Strong attention to detail and commitment to quality
·  Physical stamina to stand for extended periods and lift heavy items when necessary
·  Willingness to learn and take direction from senior kitchen staff
·  Flexibility to work varying shifts, including evenings, weekends, and holidays
·  Culinary education or relevant certifications are a plus, but not required

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.