Cluster Food & Beverage Director

Job description

Company Description

Mövenpick Surabaya City is a contemporary hotel strategically located near business districts, financial hubs, exhibition centres, hospitals, shopping centres, universities and the carnival park area. The hotel offers 243 rooms and suites from Deluxe rooms to Presidential suites, an all Day Dining restaurant, lobby bar, meeting rooms, swimming pool, gym, and spa.

Job Description

We are seeking a dynamic and experienced Director of Food & Beverage to oversee all F&B operations at our hotel. You will be responsible for delivering exceptional guest experiences, maximizing revenue, and maintaining the highest standards of quality and service across our diverse restaurant, bars, events & conferencing facilities.

Keys to Success & Responsibilities:

·  Inspire your team to deliver exceptional service and create memorable dining experiences.
·  Develop and implement innovative F&B concepts that drive revenue and enhance guest satisfaction.
·  Ensure smooth and efficient operations across all F&B outlets, maintaining the highest standards of quality and hygiene.
·  Manage budgets effectively, optimize costs, and maximize profitability.
·  Cultivate a culture that prioritizes personalized service and exceeds guest expectations.

Qualifications

•    Excellent communication, interpersonal and time management skills with a friendly and outgoing personality
•    Excellent organizational skills, with an ability to prioritize important projects
•    Service oriented with an eye for details

Additional Information

WHY WORK FOR ACCOR

•Develop your talent through Accor’s learning programs.

•Opportunity to grow within your property and across the world!

•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.