Chief Steward

Job description

Company Description

Mövenpick Resort Cam Ranh is Resort Complex is designed by world-famous architects with modern style mixed with local architecture, including 118 luxury villas and 250 rooms of international standard 5-star hotel and condotel with 132 suites and recreation services, health care and beauty including: Swiss Village, sports area, Beach club, Game Club, New Vitality Spa & Beauty Oasis, restaurants and children's play areas, Adventure Rope with a variety of games. With a wide range of resort properties from Villas, Condotel to Hotel rooms, Mövenpick Resort Cam Ranh will be a resort complex to meet the needs of all customers.

Job Description

Overall organisation and team management of the Stewarding Department.

Create and maintain all budgets.

Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health, safety and hygiene in all F&B areas.

Taking ownership of all Food & Beverage back of house areas and common usage spaces

To ensure all HACCP and records are in order and up to date.

The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible

To keep an updated and complete inventory of all related equipment’s and consumables.

Proper handling & storing of equipment (e.g. appropriate temperature control of machine).

Assist in any other functions & areas as informed by the Executive Chef or Executive Sous Chef