Chief Steward

Job description

Company Description

Mövenpick Resort Cam Ranh is Resort Complex is designed by world-famous architects with modern style mixed with local architecture, including 118 luxury villas and 250 rooms of international standard 5-star hotel and condotel with 132 suites and recreation services, health care and beauty including: Swiss Village, sports area, Beach club, Game Club, New Vitality Spa & Beauty Oasis, restaurants and children's play areas, Adventure Rope with a variety of games. With a wide range of resort properties from Villas, Condotel to Hotel rooms, Mövenpick Resort Cam Ranh will be a resort complex to meet the needs of all customers.

Job Description

·  Overall organisation and team management of the Stewarding Department.
·  Create and maintain all budgets.
·  Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health, safety and hygiene in all F&B areas.
·  Taking ownership of all Food & Beverage back of house areas and common usage spaces
·  To ensure all HACCP and records are in order and up to date.
·  The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible
·  To keep an updated and complete inventory of all related equipment’s and consumables.
·  Proper handling & storing of equipment (e.g. appropriate temperature control of machine).
·  Assist in any other functions & areas as informed by the Executive Chef or Executive Sous Chef

Qualifications

·  Experience of the same position at least 1 year at 5 star global hotel/resort, or at least 2 years as Assistant Chief Steward
·  HACCP certified
·  Hygiene & Safety Food certified