Chief Steward

Job description

Job Description

·  Liaise with the Kitchen department to ensure cleanliness, hygiene and equipment maintenance standards are adhered.
·  Adhere to budgetary guidelines and par levels with respect to breakage, inventory, chemicals and preventative maintenance.
·  Develop, motivate, lead, coach and monitor performance of all team members on a daily basis.
·  Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues, leaders and department.
·  Ensure all banquet event orders are reviewed and ensure proper set-ups are in place.
·  Prepare monthly reports on shortages in chinaware and equipment and requisition replacements as required while following budget guidelines.
·  Work closely with the Executive Chef, Director of F&B to anticipate guest needs.

Qualifications

·  A minimum 3 years of experience in Stewarding Department on Chief Steward position 
·  Good knowledge of chemicals and Inventory process
·  Computer literate required 
·  Strong interpersonal, organizational and problem solving abilities 
·  Highly responsible & reliable 
·  Ability to coach, train, counsel and encourage Stewarding employees
 

Additional Information

·  Employee benefit card offering discounted rates at Accor hotels worldwide.
·  Develop your talent through Accor’s learning programs.
·  Opportunity to grow within your property and across the world!
·  Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.