Chief Steward

Job description

Company Description

Novotel Bangkok on Siam Square is a newly renovated 4-star hotel downtown that combines modern comfort and luxury. Featuring 425 rooms and suites and luxury amenities such as our In Balance Fitness and Splash Poolside and Bar. Located in the center of Bangkok where most shopping malls are found, such as Siam Square, Siam Paragon and CentralWorld. The hotel is the perfect base to explore the city as it is situated in the main shopping district of Bangkok with easy access to the BTS train station.

Novotel Bangkok on Siam Square is the perfect hotel downtown to explore all that the city offers. From world renowned shopping malls to nearby attractions such as Bangkok Art & Culture Centre, Madame Tussauds and 4-faced Buddha. The 4-star hotel is right about a minute's walk from the Siam Skytrain station, which is serves as central point connecting the Silom and Sukhumvit lines. Remember to bring along a map route of the BTS Skytrain so you don't get confused!

As the train system stretches around the city, you'll be able to venture out and discover more of Bangkok outside of its business centre district. In addition, the sky train is also connected to the Airport Link and the underground MRT.

Located at the heart of Bangkok's shopping, business and entertainment districts, the 4-star Novotel Bangkok on Siam Square Hotel is the ideal hotel for your stay. Either explore Bangkok with ease or enjoy any of our facilities in the hotel!

Job Description

·  Liaise with the Kitchen department to ensure cleanliness, hygiene and equipment maintenance standards are adhered.
·  Adhere to budgetary guidelines and par levels with respect to breakage, inventory, chemicals and preventative maintenance.
·  Develop, motivate, lead, coach and monitor performance of all team members on a daily basis.
·  Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues, leaders and department.
·  Ensure all banquet event orders are reviewed and ensure proper set-ups are in place.
·  Prepare monthly reports on shortages in chinaware and equipment and requisition replacements as required while following budget guidelines.
·  Work closely with the Executive Chef, Director of F&B to anticipate guest needs.

Qualifications

·  A minimum 3 years of experience in Stewarding Department on Chief Steward position 
·  Good knowledge of chemicals and Inventory process
·  Computer literate required 
·  Strong interpersonal, organizational and problem solving abilities 
·  Highly responsible & reliable 
·  Ability to coach, train, counsel and encourage Stewarding employees
 

Additional Information

·  Employee benefit card offering discounted rates at Accor hotels worldwide.
·  Develop your talent through Accor’s learning programs.
·  Opportunity to grow within your property and across the world!
·  Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.