Chef Tournant

Job description

Mantra Lorne  is located in the coastal town along the Great Ocean Roan is spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and modern one and two bedroom apartments. The Larder, on-site restaurant, offers daily breakfast, lunch, and dinner, all crafted from locally sourced ingredients.


Proudly housing the largest residential conference venue in regional Victoria, Mantra Lorne can host groups of up to 600 guests for bespoke corporate and private events.


There is plenty to do in your down time, from exploring waterfalls, shipwrecks and bushwalking; to having a game of tennis or golf; immersing yourself in art exhibitions and markets; to simply relaxing on the beach enjoying the afternoon sun.


Perks of joining Mantra Lorne

·  Onsite accommodation available in shared facilities for a weekly fee (upon availability)
·  Complimentary access to gym and pool, surfboard hire, and local discounts, including massages and surfing lessons
·  Live and work by the beach in Victoria's oldest guest house and largest regional conference venue
·  Travel the world with access to heavily discounted staff rates through Accor

 

Purpose


As our Chef Tournant, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.


 


Primary Responsibilities

·  Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
·  Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
·  Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
·  Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
·  Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
·  Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

·  Minimum educational requirement: Certificate 3 in Commercial Cookery
·  Proficiency in independent work and a proactive attitude within a dynamic setting
·  Demonstrated capability to excel in a fast-paced, high-pressure team environment
·  Adaptable to work in different kitchen sections, and be able to grasp techniques and responsibilities
·  Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

 


Accor Benefits

·  ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
·  Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
·  Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
·  Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
·  Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
·  Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.


Everyone has a story and we want to learn yours. We invite you to APPLY NOW.