Chef de Partie | Pastry Breakfast

Job description

Company Description

Discover the Sofitel Sydney Darling Harbour.

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Benefits, Rewards, Motivations

·  Industry benefits worldwide on accommodation, dining and lifestyle services.
·  Access to daily discounted coffee and Ambassador dinning menu. 
·  A unique training platform to enhance your skills and knowledge.

Job Description

·  Work with Executive Pastry Chef to supervise and support bread operation production and delivery for all related outlets.
·  Assist Pastry Chef with menu preparations (à la carte, banquets, afternoon teas, amenities, and ensuring adequate supplies are available for expected service.
·  Demonstrate the “Passion for Excellence”   through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
·  Ensure all ambassadors are following procedures according to stipulated departmental and Hotel policies. 
·  Liaise with ambassador regarding the availability of menu items, additions to the menu and any relevant changes.
·  Train junior ambassadors on bread making knowledge and skills. Delegate duties and responsibilities to employees to ensure service demands are met.
·  Maintain strict hygiene and safety procedures.
·  Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
·  Embody the art of French hospitality through a “can do” attitude.
·  Perform tasks within a timely manner.
·  Assist with implementation and maintenance of Sofitel Brand Standards.
·  Keep all working areas clean and tidy and ensure no cross contamination.
·  Assist other departments wherever necessary and maintain good working relationships.
·  Report maintenance, hygiene and hazard issues.
·  Perform tasks within a timely manner.
·  Contribute to Culinary revenue through effective food cost control.
·  Lead Ambassadors by setting a positive example.
·  Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
·  Monitor the productivity of other Ambassadors while also providing support at all times.
·  Leads shifts while preparing food items and executing requests based on required specifications.

Qualifications

·  Qualification in Commercial Cookery.
·  Highly motivated with excellent attention to detail.  
·  2-3 Years’ experience in similar role
·  Strong communication skills.
·  Always displays a professional appearance, representing our Sofitel brand. 
·  Ability to work a rotating roster including weekends & public holidays.
·  A genuine passion for gastronomy.
·  Working understanding of food safety standards and HACCP.
·  Ability to work under pressure and meet tight deadlines.

Additional Information

If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Please note that full AU working rights are required for this role.