Chef de Partie Pastry

Job description

Company Description

Hotel that makes every moment matter

The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.

Job Description

·  Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel.
·  To train and manage pastry personnel and supervise/coordinate all related activities.
·  To estimate pastry consumption and requisition or purchase items
·  To maintain proper equipment operation/maintenance, and ensure proper safety and sanitation in pastry and kitchen areas.
·  To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations.
·  Overseeing the pastry production is managed efficiently and ensure consistent in quality, texture, and flavor of pastry items.
·  Organize daily mise en place and ensure all items are ready for service.
·  Monitor wastage and contribute to cost control through efficient practices.
·  Work closely with front-of-house teams for timely and fresh product availability.

Qualifications

·  Having proven sustainable working experience of minimum 3 years in the same or similar position in Pastry section in international chain hotel.
·  Having good leadership and time management skills
·  Capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages.
·  Ability to work under pressure.
·  Having certification in baking and culinary art, and/or education background in hospitality.