Chef De Partie - Pastry

Job description

Company Description

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre

Job Description

 

·  Responsible for the efficiently and profitable functioning of the Kitchen assigned.
·  Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment.
·  Ensure that the hygiene standards are maintained by the team in accordance with set standards.
·  Support the Executive Chef & Sous Chef in all phases of the kitchen's operations.
·  Ensure HACCP procedures are followed and clear records are kept at all times.
·  Any matter which may effect the interests of Grand Mercure Bengaluru at Gopalan Mall should be brought to the attention of the Management.
·  Plan and coordinate the activities of the team to ensure operative effectiveness.
·  Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
·  Ensure to contribute to achieve the objectives set within the Culinary department.
·  Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
·  Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
·  Ensure that the team has been trained for all safety provisions.    

Qualifications

Diploma or any equivalent degree. 

Additional Information

3 - 4 years of experience.