Chef De Partie (Meat)

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a talented and passionate Chef de Partie (Meat) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a key member of our kitchen brigade, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.

·  Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
·  Prepare, cook, and present dishes to the highest standards
·  Assist the Sous Chef and Head Chef in menu planning and development
·  Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
·  Train and supervise junior kitchen staff in your section
·  Monitor and maintain stock levels for your station
·  Collaborate with other sections to ensure smooth kitchen operations
·  Contribute creative ideas for new dishes and menu improvements
·  Adapt to changing priorities and maintain efficiency during busy periods
·  Participate in regular team meetings and training sessions

Qualifications

·  Culinary degree or equivalent qualification in the culinary arts
·  Demonstrated experience in a senior role leading a commercial or restaurant kitchen
·  Strong working knowledge of HACCP and food handling requirements
·  Proficiency in various cooking techniques and cuisines
·  Previous exposure to high volume restaurants or event spaces
·  Excellent leadership and team management skills
·  Strong communication skills in English
·  Ability to work various shifts including evenings, weekends and public holidays
·  Detail-oriented with a focus on food quality and presentation
·  Innovative approach to cooking and menu development
·  Flexible and adaptable to changing priorities
·  Goal-oriented with a commitment to achieving high standards
·  Efficient and organised work habits
·  Customer-focused mindset

Additional Information

What awaits you...

·  The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
·  The ability to challenge the norm and work in an environment that is both creative and rewarding.
·  Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
·  A competitive package and plenty of development opportunities.